
Screaming hot. Smashed thin. Never boring.
We started out of a tiny kitchen in Milton with one obsession: the perfect lacy-edged smashburger. Fresh Ontario beef, pressed on a 500°F flat top, served the second it’s ready. That’s the whole recipe.
- ✓Fresh Ontario beef — never frozen
- ✓Toasted brioche, toasted every time
- ✓House sauce made in-shop, daily
- ✓Made for our community








